Comments on: Chocolate Loaf Cake

By: Laura Ashley

Laura Ashley — Sun, 07 Dec 2025 16:12:47 +0000

In reply to Sandy Stephens. Oh no! I just now saw your comment, so I know it's too late. I'm sorry, I'm not able to say how it would turn out without the eggs :( I believe the texture and volume would not be ideal.

By: Sandy Stephens

Sandy Stephens — Fri, 05 Dec 2025 17:01:23 +0000

I have made this before and had excellent results! This time, however, I forgot 1 crucial ingredient: the eggs! The loaves are almost done before I remembered the eggs. Will it still come out okay to give away? NEED HELP PLEASE! I made a batch of 5 loaves all w/o the eggs!

By: Laura Ashley

Laura Ashley — Tue, 29 Jul 2025 20:27:31 +0000

In reply to Nikki. Yes😁

By: Nikki

Nikki — Tue, 29 Jul 2025 17:06:06 +0000

In reply to Nikki.

Can I double this and make two loafs, not a 9×13?

By: Laura Ashley

Laura Ashley — Tue, 29 Jul 2025 16:22:05 +0000

In reply to Nikki. Yes. You could make 2 loaves. I haven't tried, but would likely make in a 13x9 as well if I doubled it.

By: Nikki

Nikki — Tue, 29 Jul 2025 00:42:20 +0000

Can this recipe be doubled?

By: Laura Ashley

Laura Ashley — Thu, 10 Oct 2024 12:26:55 +0000

In reply to Martha Dance. Hi Martha :) This cake does that every time, so you're doing it right. It's extra moist, so that dome doesn't stay.

By: Martha Dance

Martha Dance — Wed, 09 Oct 2024 20:56:14 +0000

I’ve made this cake twice and both times it fell in the middle while cooling in the pan. Any clue what I did wrong? It still taste great and I’m sure there will be no leftovers.

By: Laura Ashley

Laura Ashley — Thu, 27 Apr 2023 13:00:57 +0000

In reply to Christy Boswell. 😁LOVE it, Christy! Thank you!!

By: Christy Boswell

Christy Boswell — Sat, 22 Apr 2023 04:46:14 +0000

You had me at Chocolate “Loaf” ! Oh.My.Gracious.Me.
This is so decadent, and delicious!! Perfectly moist. The chocolate is so pronounced, yet perfectly balanced! This honestly could not be any better!!