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	Comments on: Chicken French Onion Soup	</title>
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		<title>
		By: Laura Ashley		</title>
		<link>https://www.dinnerin321.com/chicken-french-onion-soup/comment-page-1/#comment-24951</link>

		<dc:creator><![CDATA[Laura Ashley]]></dc:creator>
		<pubDate>Sun, 26 Jan 2025 01:50:04 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.dinnerin321.com/chicken-french-onion-soup/comment-page-1/#comment-24870&quot;&gt;Julie&lt;/a&gt;.

It&#039;s heavy on broth, so it should be sufficient if you add 4-6 ounces uncooked pasta.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.dinnerin321.com/chicken-french-onion-soup/comment-page-1/#comment-24870">Julie</a>.</p>
<p>It&#8217;s heavy on broth, so it should be sufficient if you add 4-6 ounces uncooked pasta.</p>
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		<title>
		By: Julie		</title>
		<link>https://www.dinnerin321.com/chicken-french-onion-soup/comment-page-1/#comment-24870</link>

		<dc:creator><![CDATA[Julie]]></dc:creator>
		<pubDate>Wed, 22 Jan 2025 01:07:53 +0000</pubDate>
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					<description><![CDATA[If we add noodles, how much should we add? And if we cook them right in the broth as you say above, do we need to increase the liquid at all?]]></description>
			<content:encoded><![CDATA[<p>If we add noodles, how much should we add? And if we cook them right in the broth as you say above, do we need to increase the liquid at all?</p>
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