If you know anything about Cracker Barrel’s Chicken Tenders, they are so moist, juicy, and flavorful. They aren’t your classic fried chicken tenders, this is their seared or grilled stovetop chicken! The secret to the restaurant-quality flavor is in the marinade. It’s a base of Italian dressing with a little bit of honey as well as lime juice.

You have to marinate them long enough so the flavor really infuses into the chicken. Once they’re cooked, it’s a moist, juicy, and flavorful bite of chicken! Use them to top my Loaded House Salad or serve alongside Mashed Potatoes. I guarantee they will be a hit!

why you’ll love this recipe

• Easy to make in advance. Marinate the chicken the night before for dinner the next day.
• The perfect recipe for meal prepping. I love to cook up a big batch of these chicken tenders to enjoy throughout the week on salads and sandwiches.
• Tastes just like the restaurant. If you’re a fan of Cracker Barrel, then make this recipe right at home! It’s affordable and so quick to assemble.

ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Zesty Italian Dressing mix: Base to the chicken marinade.
• Whole buttermilk: Tenderizes the chicken lightly and gives it that delicious flavor. Give it a good shake before adding.
• Honey, molasses, or agave syrup: Adds a hint of sweetness.
• Olive oil: Adds a little fat to the marinade.
• Apple cider vinegar: The tang that compliments the buttermilk for both texture and flavor. You can use white vinegar if that’s all you have.
• Fresh lime juice: A little fresh citrus boosts the other flavors of the marinade.
• Chicken tenders or boneless, skinless chicken breasts: You can buy the chicken already cut into tenders or cut them yourself from chicken breasts.
• Neutral oil: Used for cooking the chicken tenders. I like avocado or canola oil. Olive oil works great too.
• Garnish: Additional honey and/or chopped parsley to add a little fresh flavor and sweetness.

Tools You’ll Need

• Measuring Cups and Spoons
• Large Skillet
• Mixing Bowls
• Liquid Measuring Cups
• Thermometer

how to make cracker barrel chicken tenders

1. In a large bowl, whisk together the Zesty Italian dressing mix, whole buttermilk, honey (or your preferred sweetener), olive oil, apple cider vinegar, fresh lime juice, olive oil, buttermilk, lime juice, and until fully combined.

2. Add the chicken to the marinade, making sure everything is well coated. Cover and refrigerate for at least 4 hours, but overnight is best for maximum flavor and tenderness.

3. Remove the chicken from the marinade and let excess drip off. Season with seasoning salt or salt and black pepper.

4. Add about 1/2 inch of oil to a large skillet and heat over medium to medium-high heat until shimmering.
5. Working in batches, add the chicken tenders to the hot oil. Cook for about 4–5 minutes per side, until golden brown and cooked through (internal temperature 165°F).

6. Transfer to a plate. Garnish with additional honey and parsley if desired.

storage

Store any leftover chicken tenders in an airtight container in the fridge for up to 4 days. Reheat in the oven, air fryer, or microwave for a few minutes until warmed through.

You can easily freeze the tenders as well for up to 2 months. Just thaw overnight in the fridge and then heat through.

This is a meal prep recipe I find myself making all the time. I marinate the chicken on a Sunday afternoon, then cook them all up on Sunday evening or Monday morning for delicious protein all week long.

Frequently Asked Questions

more easy chicken recipes

• Peppercorn Chicken
• Barbecue Chicken Casserole
• Crispy Baked Chicken Wings
• Chicken and Biscuit Casserole

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Copycat Cracker Barrel Chicken Tenders

These Copycat Cracker Barrel Chicken Tenders taste just like the restaurant. They're so simple to prepare with a marinade that comes together with pantry ingredients. Cooked on the stovetop in a skillet, they're the easiest weeknight dinner or meal prep recipe to enjoy as a flavorful protein throughout the week.

Course Main Course

Cuisine American

Keyword chicken

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

4 hours hours

Total Time 4 hours hours 30 minutes minutes

Servings 6 servings

Calories 369kcal

Ingredients

• Zesty Italian Dressing mix
• 1 cup whole buttermilk
• 1/3 cup honey, molasses, or agave syrup
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 3 tablespoons fresh lime juice
• 2-2 1/2 pounds chicken tenders or bones
• neutral oil for cooking
• Garnish: additional honey and/or chopped parsley

Instructions

• In a large bowl, whisk together the Zesty Italian dressing mix, whole buttermilk, honey (or your preferred sweetener), olive oil, apple cider vinegar, fresh lime juice, olive oil, buttermilk, lime juice, and until fully combined.
• Add the chicken to the marinade, making sure everything is well coated. Cover and refrigerate for at least 4 hours, but overnight is best for maximum flavor and tenderness.
• Remove the chicken from the marinade and let excess drip off. Season with seasoning salt or salt and black pepper.
• Add about 1/2 inch of oil to a large skillet and heat over medium to medium-high heat until shimmering.
• Working in batches, add the chicken tenders to the hot oil. Cook for about 4–5 minutes per side, until golden brown and cooked through (internal temperature 165°F).
• Transfer to a plate. Garnish with additional honey and parsley if desired.

Notes

Tips: 

• Marinate for long enough to allow the chicken to absorb the flavor. I recommend at least 4 hours or up to overnight. It’s a great recipe to prep ahead.
• Allow the excess marinade to drip off before cooking to make sure you get a nice sear on both sides of the chicken.
• The best way to know the chicken is done cooking is to use a meat thermometer. It should register 165ºF.
• Cut the chicken tenders all the same size and thickness. This is key so they all cook in the same amount of time and no chicken tenders are overcooked (which will make them dry).
• Grill them if you’d like. You an easily grill these chicken tenders too. Preheat the grill to medium-high heat and allow them to char for a couple minutes per side.

Storage: 

Store any leftover chicken tenders in an airtight container in the fridge for up to 4 days. Reheat in the oven, air fryer, or microwave for a few minutes until warmed through.

You can easily freeze the tenders as well for up to 2 months. Just thaw overnight in the fridge and then heat through.

This is a meal prep recipe I find myself making all the time. I marinate the chicken on a Sunday afternoon, then cook them all up on Sunday even or Monday morning for delicious protein all week long.

Nutrition

Calories: 369kcal | Carbohydrates: 17g | Protein: 42g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 123mg | Sodium: 280mg | Potassium: 773mg | Fiber: 0.04g | Sugar: 17g | Vitamin A: 75IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 1mg

The post Copycat Cracker Barrel Chicken Tenders appeared first on Dinner in 321.

Chicken salad is probably my favorite lunch, I happen to be famous for my classic Southern recipe for it too (we served it in our family restaurant many years ago!). I wanted to create a new summer chicken salad recipe and this Mexican Chicken Salad was born.

I like to use the flavors of esquites (Mexican street corn) in this salad with charred corn, Tajin, lime, cilantro, and cotija cheese all dressed in the creamiest sauce. It received raved reviews from my family, I can’t wait for you to try it too! I’ll be serving it up for parties all season long. If you love chicken salad, my Dill Pickle Chicken Salad is another recipe you don’t want to miss.

Why You’ll Love this Recipe

• Fun twist on classic chicken salad. Think of a Mexican Street Corn Salad combined with classic chicken salad. That’s exactly what this chicken salad recipe is!
• Great for lunch, dinner, or as a snack. Serve it with crackers, in a tortilla, chips, veggies, as a sandwich, or on top of a salad. It’s super versatile!
• Make it your own! I give my favorite version below, but customize with other spices, herbs, and spice levels depending on your preference.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Fresh corn kernels – Use fresh or frozen and thawed, adds nice veggie sweetness.
• Mayonnaise – The creamy base to the chicken salad.
• Sour cream – Adds a hint of tang to the dressing.
• Red bell pepper – Gives brightness and additional sweet vegetable flavor.
• Red onion – Adds a nice tang. If you don’t like raw onion, then soak it in ice water for 10 minutes then pat very dry.
• Lime – Always squeeze the juice fresh, it brightens all the flavors in this salad.
• Cilantro – The fresh herb that adds bold flavor.
• Tajin – A classic Mexican seasoning to give add spice and chili flavor. You can also use chili powder if you can’t find this.
• Smoked paprika – Gives warmth and extra smoky flavor.
• Garlic salt – Seasons the chicken salad and infuses it with garlic flavor.
• Cooked chicken – Use leftover chicken or rotisserie chicken to cut down on prep time. You can also cook the chicken fresh if desired.
• Pepitas – Adds texture and crunch to the salad. Toast them for even richer flavor.
• Cotija cheese – A mild cheese that adds a little richness.
• Pickled jalapeños – I prefer sweet, but you can use savory or sweet pickled jalapenos for a kick of heat or neither if you want to omit the heat.

Tools You’ll Need

• Large Mixing Bowl
• Measuring Cups and Spoons
• Hand Mixer 
• Chef’s Knife
• Cutting Board
• Spatula
• Medium Skillet

How to Make Mexican Chicken Salad

1. Heat a dry cast iron or heavy skillet over medium-high heat. Add the corn kernels in a single layer and let them sit undisturbed for 2–3 minutes until dark, charred spots form. Stir and continue cooking another 2–3 minutes until nicely blistered. Transfer to a plate to cool completely.

2. To a large bowl, add mayonnaise and sour cream, red bell pepper, red onion, the juice and zest of the lime, cilantro, Tajín, smoked paprika, and garlic salt. Mix with a hand mixer or whisk until smooth.

3. Add the cooked chicken. Mix with a hand mixer until well combined.

4. Fold in the cooled charred corn, toasted pepitas, cotija cheese, and pickled jalapenos.

5. Transfer to a serving bowl and top with extra cotija, pepitas, a sprinkle of Tajín, and additional cilantro. Store in the refrigerator in an airtight container until ready to serve.

Expert Tips

• When cooking the corn kernels in the skillet, avoid stirring them so they can char nicely for extra rich flavor. You can also buy fire roasted corn in the frozen section of some grocery stores. This works great too if you’re in a pinch.
• Use rotisserie or leftover chicken for ease. It’s my favorite way to use up leftovers from dinner the night before in a whole new way!
• Alway toast the pepitas for a richer flavor. If they’re not previously toasted when you purchase the, you can do this in a dry skillet over medium-low heat until they are lightly golden brown. Allow them to cool completely before mixing.
• Use Greek yogurt instead of sour cream for a lighter salad. It still gives that creamy consistency and tangy flavor.
• For easy mixing of this salad, use your hand mixer! It shreds the chicken to the perfect consistency.
• Poach For Tender Chicken. Poach or boil your the breasts for the most tender, juicy results. The key is to use a “cold-start” method and never allow the water to come to a rolling boil. Poaching is a gentle cooking method that should take place between 160°F and 180°F, where the water merely shimmers or has tiny, occasional bubbles. 
• Be sure to chill the chicken salad for at least 30 minutes before serving. This allows the flavors to marinate nicely so every bite is delicious. 

Storage

Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. I don’t recommend freezing the chicken salad since it can changes in texture once it thaws.

It’s the ideal recipe for meal prepping or making in advance since the flavors only get better with time.

As the chicken sits and absorbs the dressing in the fridge, it can sometimes dry out slightly, so you can always fold in an extra spoonful or two of mayonnaise just before serving if needed.

Frequently Asked Questions

More Easy Chicken Salad Recipes

• Chicken Salad Croissant
• Spicy Chicken Salad
• Classic Chicken Salad
• Southern Chicken Salad

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Mexican Chicken Salad

This Mexican Chicken Salad is so simple to make in under 30 minutes and will become a new summer staple you'll want to have in your fridge for an easy lunch or snack. It's a mash-up of elotes and chicken salad, and let me tell you, my family ate this up in minutes!

Course Main Course

Cuisine American

Keyword chicken

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Total Time 15 minutes minutes

Servings 8 Cups

Calories 294kcal

Ingredients

• 1 cup fresh corn kernels
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup finely diced red bell pepper
• 2 tablespoons finely diced red onion
• 1 large lime
• 1/4 cup cilantro more for garnish
• 1 teaspoon tajin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic salt
• 1 1/2 pounds cooked chicken
• 1/2 cup toasted pepitas plus extra for topping
• 1/2 cup cotija cheese plus extra for topping
• 1/2-1 cup finely chopped sweet or savory pickled or candied jalapeños personal preference for amount of heat and savory versus sweet

Instructions

• Heat a dry cast iron or heavy skillet over medium-high heat. Add the corn kernels in a single layer and let them sit undisturbed for 2–3 minutes until dark, charred spots form. Stir and continue cooking another 2–3 minutes until nicely blistered. Transfer to a plate to cool completely.
• To a large bowl, add mayonnaise and sour cream, red bell pepper, red onion, the juice and zest of the lime, cilantro, Tajín, smoked paprika, and garlic salt. Mix with a hand mixer or whisk until smooth.
• Add the cooked chicken. Mix with a hand mixer until well combined.
• Fold in the cooled charred corn, toasted pepitas, cotija cheese, and pickled jalapenos.
• Transfer to a serving bowl and top with extra cotija, pepitas, a sprinkle of Tajín, and additional cilantro. Store in the refrigerator in an airtight container until ready to serve.

Video

Notes

Storage: 

Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. I don’t recommend freezing the chicken salad since it can changes in texture once it thaws.

It’s the ideal recipe for meal prepping or making in advance since the flavors only get better with time.

Tips: 

• When cooking the corn kernels in the skillet, avoid stirring them so they can char nicely for extra rich flavor. You can also buy fire roasted corn in the frozen section of some grocery stores. This works great too if you’re in a pinch.
• Use rotisserie or leftover chicken for ease. It’s my favorite way to use up leftovers from dinner the night before in a whole new way!
• Alway toast the pepitas for a richer flavor. If they’re not previously toasted when you purchase the, you can do this in a dry skillet over medium-low heat until they are lightly golden brown. Allow them to cool completely before mixing.
• Use Greek yogurt instead of sour cream for a lighter salad. It still gives that creamy consistency and tangy flavor.
• For easy mixing of this salad, use your hand mixer! It shreds the chicken to the perfect consistency.
• Poach For Tender Chicken. Poach or boil your the breasts for the most tender, juicy results. The key is to use a “cold-start” method and never allow the water to come to a rolling boil. Poaching is a gentle cooking method that should take place between 160°F and 180°F, where the water merely shimmers or has tiny, occasional bubbles. 
• Be sure to chill the chicken salad for at least 30 minutes before serving. This allows the flavors to marinate nicely so every bite is delicious. 

Nutrition

Serving: 1Cup | Calories: 294kcal | Carbohydrates: 10g | Protein: 22g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 69mg | Sodium: 410mg | Potassium: 293mg | Fiber: 1g | Sugar: 6g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

The post Mexican Chicken Salad appeared first on Dinner in 321.

This recipe is all about balance—crunchy greens, fresh herbs, and a silky dressing that ties it all together. The secret ingredient? Lifeway Kefir. It brings a tangy, creamy richness while keeping the dressing light and packed with probiotics. It blends beautifully with herbs, garlic, and lemon for that classic green goddess flavor with a modern, nourishing twist.

Lifeway low-fat plain kefir adds both flavor and function. It’s a simple way to elevate your everyday meals while incorporating gut-friendly ingredients you can feel good about. This salad islight, flavorful, and perfect for everything from weekday lunches to easy entertaining.

Why You’ll Love This Recipe

• Creamy without heaviness thanks to Lifeway Low-Fat Plain Kefir
• Packed with fresh herbs for bright, vibrant flavor
• Customizable with your favorite proteins and toppings
• Perfect for meal prep or quick meals with minimal effort

Ingredients

Scroll Down for Ingredient Amounts Listed in the Full Printable Recipe Card Below

Dressing

• Plain Lifeway Kefir – Adds a creamy texture and tangy flavor while keeping the dressing light and probiotic-rich
• Olive oil – Brings richness and helps emulsify the dressing
• Fresh lemon juice – Brightens the flavor with fresh acidity
• Garlic cloves – Adds bold, savory depth
• Fresh herbs – The heart of green goddess flavor, fresh and aromatic
• Salt – Enhances all the flavors
• Black pepper – Adds subtle warmth
• Avocado – Creates an ultra-creamy texture without needing heavy ingredients

Salad

• Green cabbage – Adds crunch and structure
• Romaine lettuce – Light, crisp, and refreshing
• Cucumbers – Cool and hydrating with a fresh bite
• Green onions – Mild onion flavor for balance
• Fresh herb – Reinforces the herb-forward flavor

Optional Add-Ins

• Protein (chicken, salmon, shrimp, or steak) – Turns this into a complete meal
• Cheese or crunchy toppings – Adds texture and extra flavor

How to Make Green Goddess Salad

1. Finely chop the cabbage, romaine, cucumbers, and green onions, then add them to a large bowl.

2. Add fresh herbs to the salad mixture.
3. In a blender or food processor, combine kefir, olive oil, lemon juice, garlic, herbs, salt, pepper, and avocado.

4. Blend until the dressing is smooth and creamy.
5. Pour the dressing over the salad and toss until everything is evenly coated.

6. Serve immediately or chill briefly before serving.
7. Add your favorite protein and toppings if desired.

Storage Instructions

• Dressing: Store in an airtight container in the refrigerator for up to 3 days. Stir before using.
• Salad (undressed): Keep chopped veggies in an airtight container for up to 2–3 days.
• Dressed salad: Best enjoyed fresh, but can be stored for up to 24 hours (the greens will soften over time).

Expert Tips

• Chop everything finely for that signature green goddess texture and better flavor distribution
• Blend the dressing until completely smooth for the creamiest consistency
• Taste and adjust—add extra lemon for brightness or salt to enhance flavor
• Add protein for a full meal—grilled chicken or salmon pairs especially well
• Chill before serving if you want an extra refreshing bite

Frequently Asked Questions

This post was created in partnership with Lifeway. All thoughts and opinions are 100% my own.

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Green Goddess Salad

If you’re looking for a fresh, vibrant salad that actually satisfies, this Green Goddess Salad is it. It’s crisp, herb-packed, and tossed in the creamiest homemade dressing.

Course Main Course, Salad

Cuisine American

Keyword vegetables

Prep Time 20 minutes minutes

Cook Time 0 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Ingredients

Dressing

• 3/4 cup plain Lifeway Kefir
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 garlic cloves
• 1/2 cup fresh herbs parsley, basil, and/or chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 small avocado

Salad

• 2 cups finely chopped green cabbage
• 2 cups finely chopped romaine lettuce
• 1 cup diced cucumbers
• 1/3 cup sliced green onions
• 1/4 cup chopped fresh herbs parsley and/or basil
• Optional protein addition: cooked grilled chicken, salmon, shrimp, or steak
• Optional toppings: cheese of choice, crushed parmesan crisps, crispy chickpeas

Instructions

• Finely chop the cabbage, romaine, cucumbers, and green onions. Add them to a large bowl.
• In a blender or food processor, combine Lifeway Low-fat Plain Kefir, olive oil, lemon juice, garlic, fresh herbs, salt, and pepper. Blend until smooth and creamy.
• Pour the dressing over the salad and toss until everything is evenly coated.
• Serve immediately or chill briefly before serving for extra freshness. Add additional toppings and/or protein as desired.

Video

Notes

Instructions

• Dressing: Store in an airtight container in the refrigerator for up to 3 days. Stir before using.
• Salad (undressed): Keep chopped veggies in an airtight container for up to 2–3 days.
• Dressed salad: Best enjoyed fresh, but can be stored for up to 24 hours (the greens will soften over time).

Tips

• Chop everything finely for that signature green goddess texture and better flavor distribution
• Blend the dressing until completely smooth for the creamiest consistency
• Taste and adjust—add extra lemon for brightness or salt to enhance flavor
• Add protein for a full meal—grilled chicken or salmon pairs especially well
• Chill before serving if you want an extra refreshing bite

The post Green Goddess Salad appeared first on Dinner in 321.

Chicken noodle soup is one of my favorite lunch recipes for a cozy and comforting meal. I often find myself driving through and grabbing it from Chick-fil-A when I’m out running errands and short on time. A few months ago, I figured why not crack the code on the this copycat Chick-fil-A Chicken Noodle Soup recipe myself, and let me tell you, my version is so delicious.

The key is using both chicken stock as well as chicken bouillon to really enhance the flavor. I also tend to buy a rotisserie chicken to cut down on prep time. Made in one pot in under an hour, it’s really a dream soup recipe! Serve with my Southern Cornbread or Jalapeno Cheese Bread for a great combination.

Why You’ll Love this Recipe

• 10 ingredient soup recipe. With an easy shopping list, this comforting soup will come together in no time.
• Easy to customize. Add in other vegetables as well as spices to the chicken noodle soup to make it your own.
• Great for meal prep or making a big batch for a busy week. No matter the time of year, I always make a large pot of this soup about once a month to keep in the freezer for a weeknight dinner in a pinch!

Ingredients

Ingredient Amounts Listed in the Recipe Card Below

• Salted butter: The fat for sauteeing the vegetables.
• Onion, celery, carrots: Veggie base that adds lots of aromatic flavor.
• Garlic cloves: Infuses every bite with rich garlic.
• Chicken broth: Cozy and comforting in every spoonful.
• Roasted chicken better than bouillon base: Adds even more chicken broth richness.
• Egg noodles: The classic noodle we love in chicken noodle soup.
• Shredded chicken: Protein, use rotisserie chicken for ease.
• Lemon juice: Add a spoonful add the end to brighten all of the flavors.

Tools You’ll Need

• Medium Saucepan
• Whisk
• Measuring Cups and Spoons
• Liquid Measuring Cups
• Cutting Board
• Chef’s Knife

How to Make chick-fil-A chicken noodle soup

1. In a medium pot, melt butter over medium heat. Add onion, celery, and carrots. Cook 5–6 minutes until very soft, not browned.

2. Stir in garlic and cook 30 seconds.
3. Pour in chicken broth. Add bouillon, salt, and black pepper or white pepper (if desired). Bring to a gentle boil.

4. Add egg noodles and simmer until just tender, about 7–8 minutes.

5. Stir in chicken. Simmer on low 15-20 minutes. 

6. Stir in lemon juice. Taste and adjust salt before serving.

expert tips

• Make sure you soften the vegetables, but don’t brown them. You just want to help release their flavors into the base of the soup.
• Add chicken broth and bouillon for an extra flavorful broth. By adding both you are really boosting the flavor in each sip.
• Seasonings to add. Enhance chicken noodle soup with classic herbs like 
  thyme, rosemary, sage, and parsley. For added depth and brightness, incorporate bay leaves, black pepper, or turmeric for color.
• A great recipe for leftover chicken or rotisserie chicken. Dice or shred the chicken with you hand mixer for ease to keep the prep time of this Chick-fil-A chicken noodle soup to less than 10 minutes!
• Add other veggies. You can easily customize by adding other vegetables like corn, baby spinach, bell pepper, and more!

Storage

Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until warmed through for a couple of minutes.

This copycat chicken noodle soup also freezes well for up to 2 months. Simply thaw it overnight in the fridge and reheat according to the instructions above.

You can easily make this ahead of time also, just don’t add the egg noodles until you are ready to serve.

Frequently Asked Questions

More Easy Soup Recipes

• Loaded Baked Potato Soup
• Slow Cooker Ham and Potato Soup
• Chicken French Onion Soup
• Beef and Vegetable Soup

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Chick-fil-A Chicken Noodle Soup

This copycat Chick-fil-A Chicken Noodle Soup is so delicious and easy to make right at home. A family favorite any time of the year that is great for meal prep!

Course Main Course, Soup

Cuisine American

Keyword chicken

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 12 cups

Calories 82kcal

Ingredients

• 2 tablespoons salted butter
• 1/2 cup finely diced onion
• 1/2 cup finely diced celery
• 1/2 cup finely diced carrots
• 2 minced garlic cloves
• 6 cups chicken broth
• 1 teaspoon roasted chicken better than bouillon base
• 1/2 teaspoon salt
• 2 cups egg noodles
• 1 1/2-2 cups cooked shredded chicken
• 1 tablespoon lemon juice

Instructions

• In a medium pot, melt butter over medium heat. Add onion, celery, and carrots. Cook 5–6 minutes until very soft, not browned.
• Stir in garlic and cook 30 seconds.
• Pour in chicken broth. Add bouillon, salt, and black pepper or white pepper (if desired). Bring to a gentle boil.
• Add egg noodles and simmer until just tender, about 7–8 minutes.
• Stir in chicken. Simmer on low 15-20 minutes.
• Stir in lemon juice. Taste and adjust salt before serving.

Video

Notes

Storage: 

Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until warmed through for a couple of minutes.

This copycat chicken noodle soup also freezes well for up to 2 months. Simply thaw it overnight in the fridge and reheat according to the instructions above.

You can easily make this ahead of time also, just don’t add the egg noodles until you are ready to serve.

Tips

• Make sure you soften the vegetables, but don’t brown them. You just want to help release their flavors into the base of the soup.
• Add chicken broth and bouillon for an extra flavorful broth. By adding both you are really boosting the flavor in each sip.
• Seasonings to add. Enhance chicken noodle soup with classic herbs like 
  thyme, rosemary, sage, and parsley. For added depth and brightness, incorporate bay leaves, black pepper, or turmeric for color.
• A great recipe for leftover chicken or rotisserie chicken. Dice or shred the chicken with you hand mixer for ease to keep the prep time of this Chick-fil-A chicken noodle soup to less than 10 minutes!
• Add other veggies. You can easily customize by adding other vegetables like corn, baby spinach, bell pepper, and more!

Nutrition

Calories: 82kcal | Carbohydrates: 6g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 641mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 980IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg

The post Chick-fil-A Chicken Noodle Soup appeared first on Dinner in 321.

The grilled cheese is a timeless favorite! Simple. Ooey Gooey. Feels like home. According to a survey by Borden® Cheese, nearly half of American grilled cheese lovers prefer a purist approach, sticking to the classic cheese-and-bread combo. Yet, culinary mavericks like Food Network’s Alton Brown have redefined what a grilled cheese can be.

Brown’s innovative method emphasizes grilling on an actual barbecue, selecting hearty, country-style sourdough bread, and melting a mixture of spices, Gruyère and sharp cheddar in a foil-lined tray on the grill. He then browns the bread separately, adds the melted cheese, wraps in foil, then reheats. The result? An ooey-gooey, flavor-packed masterpiece that he calls “a grilled sandwich made from grilled cheese.”

Now his approach isn’t just about cheese and bread—it’s about elevating the entire experience. Whether you follow his exact blueprint or adapt it on the stovetop with your favorite ingredients like I’ve done here with a blend of shredded Borden cheeses, this recipe transforms the humble grilled cheese into a gourmet delight!

Why You’ll Like This Recipe

• Extraordinary Flavor: The blend of cheeses, spices, and mayonnaise creates a rich, savory taste that takes the classic grilled cheese to another level. 
• Simple Yet Sophisticated: Uses ingredients you likely already have in your pantry but tastes elevated.
• Versatile and Customizable: Easily adaptable with different cheeses or additional ingredients like bacon or tomatoes. 
• Quick to Make: Ready in under 15 minutes—perfect for a fast lunch or cozy dinner.

Ingredients

Scroll Down to the Bottom of this Post for Ingredient Amounts Listed in the Printable Recipe Card 

• Sourdough Bread: Offers a crusty, tangy base that adds texture and depth to the sandwich.
• Borden® Cheese: Mix and match your favorites! Borden® Cheese is 100% farmer-owned and crafted with real milk from American dairy farms. Quality ingredients make all the difference! Their shredded 6 Cheese Italian, Havarti and gouda makes the best ooey gooey grilled cheese!
• Ground Dry Mustard: Adds a subtle spicy note.
• Smoked Paprika: Imparts a smoky aroma and a slightly sweet, earthy flavor.
• Black Pepper: Adds a sharp, pungent kick. 
• Mayonnaise: Instead of butter, mayonnaise creates a crispy, flavorful crust and helps achieve an even toast with a subtle tang.

Tools You’ll Need

• Mixing Bowl
• Measuring Cups and Spoons
• Bread Knife
• Cutting Board
• Large Skillet or Cast Iron Skillet

How to Make a Gourmet Grilled Cheese

1. In a small bowl, combine the shredded 6 cheese Italian blend with dry mustard, smoked paprika, and black pepper until evenly mixed.

2. Spread mayonnaise or butter on one side of each bread slice.

3. Place one slice of bread, mayo side down, on a clean plate. Spread evenly the seasoned cheese mixture and cheese slices evenly over this slice. Top with the second slice of bread, mayo side up.

4. Preheat a skillet or cast-iron pan over medium-low heat. Carefully transfer the assembled sandwich to the skillet. Cook for about 3-4 minutes, until the bottom is golden brown. Using a spatula, carefully flip the sandwich and cook for an additional 3-4 minutes, until the other side is golden and the cheese is melted inside. Adjust the heat as needed to prevent burning.

5. Remove the sandwich from the skillet. Let it rest for a minute, then cut in half. Serve immediately.

Expert Tips and Substitutions

• Bread Options. You can substitute sourdough with other hearty breads like baguette or multigrain for different textures and flavors. 
• Cheese Variations. While the combination of Gruyere and Cheddar are what make Alton’s gourmet grilled cheese unique, like I’ve done here, you can substitute with whatever variety of cheeses you prefer. Some folks like havarti, Swiss cheese, cream cheese, white cheddar, extra-sharp cheddar, or even Velveeta.
• Flavor Enhancement and Adjustments. For an extra gourmet touch, sprinkle some fresh herbs like thyme or chives inside the sandwich.  Cooked and crumbled bacon or tomato slices are also excellent additions. Adjust the amount of smoked paprika and mustard to suit your spice preference.

What to Serve with a Grilled Cheese Sandwich

A grilled cheese pairs well with a variety of side dishes. Here are some great options:

• A simple soup
• A fresh green salad
• Pickles or bread-and-butter pickles 
• Crispy potato chips or skillet potatoes
• Sliced fresh fruit or a fruit salad 
• Simple cooked vegetables

Storage

If you have a few extra sandwiches on hand, you can store them in the fridge. Wrap in foil or place in zip-top food storage bags, and refrigerate for 3 days. When you’re ready to enjoy, gently re-heat in a skillet or on a griddle over low heat, or in a 350-degree oven, until the outside is crisped and the middle is melty.

Frequently Asked Questions

More Recipes Like This

• Ham and Cheese Panini
• Gobbler Sandwich (Thanksgiving Turkey Sandwich)
• Viral Pickle Sandwich
• Ribeye Steak Sandwich

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Gourmet Grilled Cheese

This Gourmet Grilled Cheese takes your childhood favorite to the next level! Featuring rich Borden Cheeses, smoky spices, and crispy sourdough bread, Alton Brown has showed us tips to achieve the perfect comfort food upgrade!

Course Main Course

Cuisine American

Keyword cheese

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 1 sandwich

Calories 695kcal

Ingredients

• 2 slices country-style bread sourdough, challah, or brioche
• 2 slices Borden Havarti cheese
• 2 slices Borden Gouda cheese
• 1/2 cup shredded Borden Cheese 6 Cheese Italian
• 1 teaspoon ground dry mustard
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 2 tablespoons mayonnaise or room temperature butter

Instructions

• In a small bowl, combine the shredded 6 cheese Italian blend with dry mustard, smoked paprika, and black pepper until evenly mixed.
• Spread mayonnaise or butter on one side of each bread slice. 
• Place one slice of bread, mayo side down, on a clean plate. Spread evenly the seasoned cheese mixture and cheese slices evenly over this slice. Top with the second slice of bread, mayo side up.
• Preheat a skillet or cast-iron pan over medium-low heat. Carefully transfer the assembled sandwich to the skillet. Cook for about 3-4 minutes, until the bottom is golden brown. Using a spatula, carefully flip the sandwich and cook for an additional 3-4 minutes, until the other side is golden and the cheese is melted inside. Adjust the heat as needed to prevent burning.
• Remove the sandwich from the skillet. Let it rest for a minute, then cut in half. Serve immediately.

Video

Notes

Tips

• Bread Options. You can substitute sourdough with other hearty breads like baguette or multigrain for different textures and flavors. 
• Cheese Variations. While the combination of Gruyere and Cheddar are what make this gourmet grilled cheese unique, you can substitute with whatever variety of cheeses you prefer. Some folks like havarti, Swiss cheese, cream cheese, white cheddar, extra-sharp cheddar, or even Velveeta.
• Flavor Enhancement and Adjustments. For an extra gourmet touch, sprinkle some fresh herbs like thyme or chives inside the sandwich.  Cooked and crumbled bacon or tomato slices are also excellent additions. Adjust the amount of smoked paprika and mustard to suit your spice preference.

Storage

If you have a few extra sandwiches on hand, you can store them in the fridge. Wrap in foil or place in zip-top food storage bags, and refrigerate for 3 days. When you’re ready to enjoy, gently re-heat in a skillet or on a griddle over low heat, or in a 350-degree oven, until the outside is crisped and the middle is melty.

Nutrition

Calories: 695kcal | Carbohydrates: 74g | Protein: 43g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 1217mg | Potassium: 248mg | Fiber: 3g | Sugar: 8g | Vitamin A: 597IU | Vitamin C: 0.01mg | Calcium: 704mg | Iron: 5mg

The post Gourmet Grilled Cheese appeared first on Dinner in 321.

This viral pickle sandwich is a game-changer for low-carb eats! I’ve been seeing this sandwich all over social media from Jimmy John’s and various influencers and simply had to check out the hype. Boy did it live up to it!

I teamed up with Borden Cheese to develop this viral sensation! We decided to use the ingredients of my personal sandwich favorite, the club! Let me tell you, it was love at first bite! it was crispy, cheesy, and irresistibly delicious.

Borden’s triple cheddar shredded cheese combined with the sandwich pickle slices creates the most delicious crust that pairs perfectly with the hearty meats and crisp fresh veggies! It’s the perfect quick bite that combines all your favorite flavors into one satisfying treat.

Don’t let the cheesy deliciousness stop here! You’ll also want to give my Pizza Dip and Corn Chip Salad recipes a try!

Why You’ll Like This Recipe

• Low-Carb & Keto-Friendly: Swapping the bun or slices of bread for pickle slices and cheese transforms your favorite traditional sandwich to a low-carb treat!
• Crispy & Cheesy: The baked Borden shredded cheese creates a crispy crust that you’ll instantly fall in love with!
• Versatile Toppings: Make this sandwich with your favorite fillers! Swap the meats, add different veggies and sauces, the possibilities are endless!
• Delicious Flavors: It’s the perfect blend of tangy pickles, melty cheese, and savory meats.

Ingredients

Scroll Down to the Bottom of this Post for Ingredient Amounts Listed in the Printable Recipe Card 

• Sandwich Slice Dill Pickles: Provide the signature tangy flavor and crunch; acts as the “bread” in the sandwich.
• Borden Cheese Triple Cheddar or Shredded Sharp Cheddar: Forms the crispy crust when baked; adds richness and flavor.
• Ham/Turkey: Adds protein and savory depth.
• Bacon: Adds smoky, crispy texture and enhances flavor.
• Mayo: Acts as a creamy binder and adds moisture to balance the crunch.
• Tomatoes: Freshness and slight acidity, balancing the richness.
• Lettuce: Adds crunch and freshness to the sandwich.
• Onion: Provides sharpness and depth of flavor.

Tools You’ll Need

• 12″x17″ Sheet Pan
• Parchment Paper and Paper Towels
• Chef’s Knife
• Cutting Board

How to Make the Viral Pickle Sandwich

1. Preheat oven to 400°F.
2. Place the pickle slices between 2 paper towels. Pat gently until they’re dry.

3. On a parchment-lined baking sheet, working with half of the cheese, create 2 separate rectangles that will both match the size of 4 sandwich pickle slices (see picture for reference). Add the pickle slices on top of each rectangle. Evenly sprinkle on top of the pickle slices the remaining shredded cheese.

4. Bake 20-24 minutes until crispy and golden around the edges. Once finished, remove from the oven. Carefully and gently pat any excess grease from the top. Cool 10 minutes.
5. Carefully transfer one baked cheese crust onto a cutting board. Top with your desired amounts of mayonnaise, bacon, ham, turkey, tomato, lettuce, and red onion. Add the second baked cheese crust to the top.

6. Slice and enjoy immediately!

Pro Tips and Substitutions

• Add Spices. Incorporate black pepper, paprika, or garlic powder into the cheese before baking.
• Use a Different Sauce. Besides mayo, you could use mustard, ketchup, spicy mayo, or a flavored aioli.
• Swap the Meat. You can easily fill this sandwich with your favorite meat. Some more great options are salami, pepperoni, deli turkey and roast beef, and tuna or chicken salad.
• WVegetarian Version. Skip the bacon and meat for a cheesy pickle crust with veggie toppings. Thinly sliced cucumbers, micro greens, zucchini, or shredded carrots are a great veggie filler!
• Gluten-Free. This recipe is naturally gluten-free, just ensure your pickles are gluten-free.
• Extra Crunch. Add crushed pork rinds or nuts on top for more crunch.

What to Serve with a Picklewich

This fun and delicious sandwich can go with so many sides! Some of our favorites to pair with it are a simple side salad, pasta salad, or Crispy Parmesan Potatoes!

Storage

For the optimal crunchy satisfaction, eat this picklewich immediately. However, you can store it in the fridge 1-2 days if needed. It’s not a freezer-friendly recipe.

Frequently Asked Questions

More Cheese Recipes You’ll Love

• Jalapeno Cheese Bread
• Pimento Grilled Cheese
• Cheese and Sausage Dip
• Baked Macaroni and Cheese

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Viral Pickle Sandwich (Low-Carb)

Meet the Viral Pickle Sandwich— a crispy, cheesy, savory masterpiece that’s sure to become your new favorite. A low-carb, flavorful sandwich that's anything but ordinary!

Course Main Course

Cuisine American

Keyword cheese, sandwich

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 238kcal

Ingredients

• 8 sandwich slice pickles
• 1 1/2 cups Borden Cheese shredded triple cheddar cheese or sharp cheddar cheese
• 1-2 tablespoons mayonnaise
• 3-4 slices cooked thick bacon
• 4-6 slices deli turkey
• 4-6 slices deli ham
• 1 small tomato sliced
• 3 green leaf, romaine or iceberg lettuce leaves
• 1/8 cup sliced red onion

Instructions

• Preheat oven to 400°F.
• Place the pickle slices between 2 paper towels. Pat gently until they're dry.
• On a parchment-lined baking sheet, working with half of the cheese, create 2 separate rectangles that will both match the size of 4 sandwich pickle slices (see picture for reference). Add the pickle slices on top of each rectangle. Evenly sprinkle on top of the pickle slices the remaining shredded cheese.
• Bake 20-24 minutes until crispy and golden around the edges. Once finished, remove from the oven. Carefully and gently pat any excess grease from the top. Cool 10 minutes.
• Carefully transfer one baked cheese crust onto a cutting board. Top with your desired amounts of mayonnaise, bacon, ham, turkey, tomato, lettuce, and red onion. Add the second baked cheese crust to the top.
• Slice and enjoy immediately!

Video

Nutrition

Calories: 238kcal | Carbohydrates: 4g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 40mg | Sodium: 942mg | Potassium: 306mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2207IU | Vitamin C: 6mg | Calcium: 198mg | Iron: 1mg

The post Viral Pickle Sandwich (Low Carb) appeared first on Dinner in 321.

The new school year is upon us! The excitement of fresh notebooks, new teachers, and reuniting with friends is in the air. While preparing for this transition, one crucial aspect often overlooked is planning healthy snacks for kids.

Ensuring that both you and your children are fueled with nutritious foods throughout the day is essential for their academic performance, energy levels, and overall well-being. As a registered dietitian nutritionist and certified diabetes care and education specialist, I’ve got some lunch box meal ideas and snacks that will help get you off to an A+ school year!

Nature’s Garden Probiotic Yoggies are a Healthy Snack for Kids!

Do you remember Yogos? If you were a fan and were bummed that they’ve been discontinued, rest assured! I’ve got something you’ll love even more. I recently discovered Yoggies!

On a work trip to Chicago, I found myself super hungry without any food on hand. A friend of mine pulled a bag of Yoggies from her purse and said “Try these fruit yogurt bites! They’re amazing and will hold you over!” Boy, was she right! They were delicious and hit the spot! 

Probiotic Yoggies gave me the immediate fun memory of Yogos candy, but with a bonus of healthy nutrition benefits. They’re a yogurt covered fruit snack with the perfect amount of sweetness! They pack a powerful punch of probiotics and fiber, are gluten-free, non-GMO, and contain no artificial flavors or ingredients. Bonus, they’re conveniently portioned in small packs for an easy grab-and-go option.

You might ask, “what are probiotics and why are they important?” Probiotics are live bacteria that are essential in maintaining a healthy gut biome, working to improve digestion and maintain your immune system. Through a patented system, these fiber snacks contain billions of probiotics from natural resources that microencapsulate Yoggies, ensuring the power of each probiotic is maintained as is passes through the digestive system.

While the answer to “Can I get Yogos?” is a no, probiotic Yoggies will instantly turn that frown upside down! They’re a healthy snack for kids and adults made with real ingredients and a billion benefits! They’re an indulgent treat you can feel good about! Be sure to toss a pack in your lunch box, purse, or backpack!

Nature’s Garden Trail Mix Snack Packs

When it comes to snacking, finding the perfect balance between taste and nutrition can be challenging. Enter Nature’s Garden trail mix individual packs!

With 3 bundle variety packs to choose from, they’re versatile, delicious, and an excellent healthy snack option. Whether you need an energy boost between meals, pre- or post-workout snack, pick-me-up before a sports practice, or an anytime, convenient, on-the-go snack, individually wrapped snacks like these are a fantastic solution. 

Nature’s Garden Organic Trail Mix Snack Packs

I could go on for days why I don’t leave my house without one of these packets in hand. This snacks variety pack includes a Heart Healthy Mix, Omega-3 Deluxe Mix, and Cranberry Health Mix. They’re made with the highest quality organic ingredients to keep your energy high and belly fully throughout the busy day.

Each are vegan, dairy-free, and gluten-free as well. Antioxidant boosting, disease fighting cranberries are in each variety along with a perfect harmony of nuts and seeds. It’s just the kickstart you’ll need when that afternoon slump enters.

Sending a pack of these delicious and nutritious snacks in your kids’ lunchbox or backpack to have before practice or simply on their ride home from school will fuel them with the energy they need! 

Nature’s Garden Healthy Trail Mix Snack Packs

This triple variety pack has the same great flavors and blends as its organic variety pack alternative. It’s also free from preservatives, trans fat, GMOs, artificial flavors, cholesterol, and sodium.

Waving that red Heart Healthy banner high, each variety is made with top shelf ingredients and can find a place in everyone’s nutrition plan at an affordable price.

Nature’s Garden Immune Snack Packs

With the start of school is also the start of exposure to the elements. Immune health and gut health are two important factors for fighting off disease. These individual snacks loaded with high quality, nutrient-rich ingredients like zinc, vitamins C and D, and 5 billion probiotics via Nature’s Garden’s patented microencapsulation process will help keep your immune system and digestive health optimized and you and your family healthy and strong!

Filled with natural ingredients and high in fiber, these certified organic snacks not only support your body, but they’re also made from sustainable farming practices. They’re vegan, dairy-free, gluten-free, and certified Kosher, making them perfect for every diet, everywhere. By incorporating these packs into your snacking routine, you can support your gut health and stay energized!

As the school year kicks off, making nutritious lunches and delicious and healthy snacks for kids can set both you and your child up for success.

With a little planning and creativity, you can ensure that you have the fuel you need to thrive physically and to help your child excel academically. By fostering healthy eating habits now, you’re not only supporting a healthy well-being but also laying the groundwork for a healthy future. 

This post was created in partnership with Nature’s Garden. All thoughts and opinions are 100% my own.

The post Healthy Snacks for Kids: Back to School Lunch Ideas appeared first on Dinner in 321.

Is there anything better than a juicy tomato sandwich? Actually, yes. And it’s this Fried Green Tomato Sandwich – where slightly tart green tomatoes are dredged in a crunchy cornmeal coating and then fried to golden perfection. Layered onto toasted bread with smokey bacon, crunchy lettuce and a slather of mayo, this twist on a BLT is simple, satisfying and oh so delicious.

Simple ingredients plus a quick fry make this Fried Green Tomato BLT easy to assemble, and even easier to enjoy. Serve it for the perfect lunch or as a light dinner with a few of your favorite sides or salads and be prepared to add this into your regular recipe rotation!

if you like this tasty sandwich, check out some of our other favorite lunch recipes, like this flavor-packed Viral Southern Chicken Salad, this delicious mash-up recipe which is the top recipe on our site: Tuna Egg Salad, and this delicious and fresh Chic-fil-A Cobb Salad.

What Are Fried Green Tomatoes?

Fried Green Tomatoes are exactly how they sound – green tomatoes, which have been coated in a breadcrumb topping and then fried to golden brown perfection!

You can use either unripe or ripe green tomatoes – the unripe variety is ideal for frying (and for this recipe). They are slightly firmer and less juicy than regular tomatoes which makes them the perfect texture and flavor for frying.

They’re a bit more tart than regular tomatoes and taste delicious once breaded in a crisp coating and fried. The ripe kind are usually heirloom, and while they’re delicious, they don’t have the same tang as the unripe ones.

Why You’ll Love This Recipe

• Simple Southern Sandwich: Made with just a few good quality ingredients, plus quick fried green tomatoes, this sandwich is simplicity at its’ finest and a twist on tradition. It’s not complicated, it’s easy to make, and it’s absolutely delicious.
• Full of Texture and Flavor: The crispy fried coating paired with the slightly tart and sweet flavor of the tomatoes makes for a taste and texture sensation you don’t get in just any sandwich.
• Versatile: We love this sandwich as is, but this one is great because it’s so customizable. Add in or omit anything to your liking. Change up the bread, add a spread, add cheese, or top with your favorite condiments, veggies or sliced deli meat for a different variation on this already delicious sandwich.

Tools You’ll Need

• Tomato Knife
• Bread Knife
• Cutting Board
• Prep Bowls
• Large Skillet or Cast Iron Skillet
• Liquid Measuring Cup
• Measuring Cups

Ingredients

Scroll Down for Ingredient Amounts Listed in the Full Recipe Card Below

• Green Tomatoes: Find these at most grocery stores or pick them up from a local farm stand or green market. They’re green in color, underripe, firm, and slightly tangy in flavor – making them perfect for dredging and frying.
• Buttermilk: Thick and tangy, this will help the cornmeal coating stick to the tomatoes.
• Self Rising Flour Cornmeal Mix: Slightly nutty with great texture, this coats the tomatoes and gives them a great crunch factor.
• Panko Breadcrumbs: Light and airy, these are added into the coating, too, and make the tomatoes perfectly golden and crispy when fried.
• Seasoning Salt or Salt & Pepper: Essential when cooking anything, especially here, to season the tomato breadcrumb mixture.
• Oil or Bacon Grease: Use a neutral oil here to fry in. And make sure your oil is hot enough before you add in your tomatoes! If you’ve got bacon grease on hand, feel free to use this to fry in for even more flavor.
• Bread: Sourdough, ciabatta or white are our favorites. Toast thick slices for extra texture, but feel free to use any type of bread, bun or roll you’ve got.
• Mayonnaise: Tangy and rich, this is the perfect spread for this sandwich
• Lettuce & Heirloom Tomatoes: Fresh and colorful, these add nice flavor and a cool, refreshing crunch.
• Bacon & Avocado: Optional toppings, but we suggest taking the option! Everything’s better with bacon, after all. And creamy avocado will take this sandwich to the next level.

How To Make A Fried Green Tomato Sandwich

1. Slice the green tomato into 1/4-inch thick slices. Place in a shallow dish and pour the buttermilk over them, making sure they are well coated. Let them soak for at least 10 minutes.

2. In a shallow bowl, combine the flour cornmeal mix, breadcrumbs, and seasoning salt or salt and pepper.

3. Heat about 1/2 inch of grease or oil in a large skillet over medium-high heat. Take each tomato slice from the buttermilk, letting the excess drip off, and dredge it in the flour mixture, pressing lightly to adhere. Place the coated tomato slices on a plate.

4. Once the oil or grease is hot, carefully add the coated tomato slices to the skillet, a few at a time, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on a paper towel-lined plate. Season with more seasoning salt or salt, if desired.

5. Toast the bread slices if desired. Spread a generous amount of the mayo on each slice of bread. Layer with lettuce, heirloom tomatoes, fried green tomatoes, bacon (if using), and avocado slices (if using). Top with another slice of bread.
6. Slice the sandwich in half and serve immediately.

Expert Tips From a Southern Chef

• Slice Tomatoes Thick Enough: Be sure to slice your tomatoes thick enough. If they’re too thin, they won’t hold up to the coating and fry well. 1/4-inch-thick slices work nicely – you’ll get just enough of the tangy tomato flavor with the perfect crunch from the breadcrumb-cornmeal mixture.
• Cornmeal Flour Mix Alternative: If you don’t have self-rising cornmeal mix on hand, you can instead use 1/3 cup cornmeal, 1 1/2 tablespoons all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
• Season The Coating: It’s essential to season the mixture you’re coating the tomatoes in to give them nice flavor. And be sure to really press this mixture into the buttermilk soaked tomatoes so you’ve got a nice, thick coating. We suggest salting the tomatoes right after they come out of the hot oil, too!
• Use Hot Oil: Be sure your fry oil is hot enough before adding the tomatoes. You can use a thermometer (degrees is ideal) or sprinkle in a few breadcrumbs as a tester, but if your oil isn’t hot enough, your tomatoes will become greasy and won’t brown nicely. On the flip side, watch the oil so it doesn’t get too hot – a burnt fried green tomato is no one’s friend!
• Drain Tomatoes: Once they’re fried to golden perfection, remove your tomatoes to drain on a paper towel-lined plate, or on a cooling rack. This will get rid of any excess grease, so your sandwich doesn’t taste too oily!
• Bake Bacon in the Oven: This is a simple way to make bacon without splatter and the slices stay flat and cook evenly. Simply place bacon on an aluminum foil lined sheet pan and bake at 400ºF for 16-20. The time will vary based on the thickness of your bacon and preferred level of crispiness.

Variations

• Change Up The Bread: Sliced sourdough, white or ciabatta are our favorites, but you could make this sandwich with any other favorite bread. Try a brioche bun, rolls, or even a crusty baguette – no carb left behind!
• Get Creative With Condiments: Mayonnaise is perfectly simple and delicious, but add any other condiments to change up the flavor profile here. A zesty homemade or store-bought remoulade, “secret” sauce or garlic aioli would be delicious, or add sliced pickles, banana peppers, pickled onions or jalapenos, or even fresh veggies you’ve got in your fridge. Make this sandwich your own!
• Add Meat: We love smokey bacon in this recipe, but why stop there? Try adding sliced turkey or your favorite deli meat to take your sandwich to the next level.

What To Serve With A Fried Green Tomato Sandwich

This sandwich is absolute perfection when it’s served solo, but if you want to add a side, here are a few of our favorites:

• Marinated Vegetable Salad
• Loaded House Salad
• Outback Steakhouse House Salad
• Garlic Bread Caprese Salad
• Charred Vegetable Salad

FAQs

More Easy Sandwich Recipes

• Roast Beef Sliders
• BBQ Chicken Sliders
• Hanky Panky Sliders
• Ribeye Steak Sandwiches

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Fried Green Tomato Sandwich

This Fried Green Tomato Sandwich is a twist on a BLT sandwich using a green tomato that's been fried. A classic Southern recipe, this sandwich is a crowd-pleaser any time of the year and only takes 30 minutes to make.

Course Main Course

Cuisine American

Keyword sandwich

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 2 Sandwiches

Calories 779kcal

Ingredients

Fried Green Tomatoes

• 1 large green tomato
• 1/2 cup buttermilk
• 1/2 cup self-rising flour cornmeal mix
• 1/4 cup panko bread crumbs
• 1/2 teaspoon seasoning salt or 1/2 teaspoon salt and 1/4 teaspoon black pepper
• oil for frying bacon grease or a high smoke-point oil

For the Sandwiches

• 4 slices bread sourdough, ciabatta, or a sturdy white bread
• 4 lettuce leaves romaine or butter
• 1 heirloom tomato sliced
• 4 slices cooked thick-cut bacon optional
• 1/2 sliced avocado optional
• 2 slices cheese optional, cheddar, pepper jack, or provolone
• 1/4-1/2 cup mayonnaise

Instructions

• Slice the green tomato into 1/4-inch thick slices. Place in a shallow dish and pour the buttermilk over them, making sure they are well coated. Let them soak for at least 10 minutes.
• In a shallow bowl, combine the flour cornmeal mix, breadcrumbs, and seasoning salt or salt and pepper.
• Heat about 1/2 inch of grease or oil in a large skillet over medium-high heat. Take each tomato slice from the buttermilk, letting the excess drip off, and dredge it in the flour mixture, pressing lightly to adhere. Place the coated tomato slices on a plate.
• Once the oil or grease is hot, carefully add the coated tomato slices to the skillet, a few at a time, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on a paper towel-lined plate. Season with more seasoning salt or salt, if desired.
• Toast the bread slices if desired. Spread a generous amount of the mayo on each slice of bread. Layer with lettuce, heirloom tomatoes, fried green tomatoes, bacon (if using), and avocado slices (if using). Top with another slice of bread.
• Slice the sandwich in half and serve immediately.

Video

Notes

Approximate nutrition information accounts for a Fried Green Tomato Sandwich dressed with mayonnaise, lettuce, tomato, bacon, cheese, and the fried green tomato slices.

Nutrition

Calories: 779kcal | Carbohydrates: 77g | Protein: 27g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 1.7mg | Potassium: 858mg | Fiber: 9g | Sugar: 14g | Vitamin A: 5.191IU | Vitamin C: 38mg | Calcium: 395mg | Iron: 5mg

The post Fried Green Tomato Sandwich appeared first on Dinner in 321.

As a southern gal, pimento cheese sandwiches hold a special place in my heart. We ate them all the time growing up – it was the perfect lunch. So to celebrate the southern speciality, we’re combining two classics into one tasty creation with this Pimento Grilled Cheese sandwich!

The cheesy southern staple gets spread between two slices of bread, then it’s griddled to golden brown perfection. Do we have your attention yet?

With roots in the south, pimento cheese is traditionally served on bread or as a dip, and it’s no doubt an oldie but a goodie, and for good reason! This grilled version of a Pimento Cheese Sandwich is super simple to prepare yet unbelievably satisfying. Serve it on its own, as a shared snack, or as a part of a bigger meal. Just serve it up soon, and you can thank us later!

If you like this sandwich idea, you’ll love some of our other favorite recipes featuring this Viral Homemade Pimento Cheese. Be sure to try out our decadent Pimento Mac and Cheese, these Pimento Cheese Biscuits, and another tasty twist on tradition with this Pimento Cheese Cornbread.

Why You’ll Love This Recipe

• Quick and Easy: With just a few good quality ingredients, this sandwich is super quick to assemble and an easy meal idea almost anyone can whip up.
• Tasty Twist on Tradition: This recipe amps up not one but two classic recipes. Traditional pimento cheese goes next level, as it’s turned into a warm, griddled sandwich, and the original grilled cheese sandwich gets a flavor blast with the southern pimento cheese.
• Versatile: Not only is this sandwich gooey, delicious, and easy to make, but you can customize it to anyone’s taste preferences. Add some thick sliced tomatoes, crispy bacon, or even sliced jalapeños to take this sandwich to new flavor heights.

Laura Ashley’s Tip: Use mayonnaise instead of butter to evenly toast your grilled cheese, it’s so easy and too delicious!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Full Recipe Card Below

• Bread: White, sourdough or whole wheat work great here. Use your favorite sliced variety from the store or bakery, and this will be the base and anchor for your grilled cheese sandwich.
• Pimento cheese or Store-Bought Pimento Cheese: Made with sharp cheddar, tangy pimento peppers and creamy mayonnaise, this makes for the perfect, decadent cheesy filling for this grilled sandwich.
• Mayonnaise or Melted Butter: The key ingredient to coat the outside of the sandwich before griddling. Both work well to create a nice golden crust on the outside of the bread.

Tools You’ll Need

• Bread Knife
• Cutting Board
• Large Skillet or Cast Iron Skillet

How To Make Pimento Grilled Cheese

1. Preheat a skillet or griddle over medium heat.
2. Spread a thin layer of mayonnaise or softened butter on one side of each slice of bread.

3. Spread pimento cheese evenly on the non-buttered/mayo side of one slice of bread.

4. Top with the remaining slice of bread, butter or mayonnaise side up.
5. Place the assembled sandwich on the preheated skillet. Cook for about 3-4 minutes per side, or until the bread is golden brown and crispy, and the pimento cheese is melted and gooey. Adjust the heat as needed to ensure the bread doesn’t burn before the cheese melts.

6. Remove the sandwich from the skillet and let it cool slightly before cutting in half. Serve warm.

Expert Tips and Variations

• Add Toppings: This grilled cheese is delicious as is, but if you’ve got extra ingredients on hand, add them to your sandwich to take it to a whole new level. Sliced tomatoes or spicy jalapenos add freshness, flavor and a little kick. Or crispy bacon would add a delicious and smokey note too.
• Use Mayonnaise: It might sound strange, but we love spreading mayonnaise on the outside of the sandwich before cooking it. Butter definitely works, but there’s something extra special about mayonnaise – it spreads easier than butter and doesn’t tear the bread, it gets the bread evenly toasted and golden brown, and it adds a little extra flavor to the sandwich. Don’t knock it ’till you try it!
• Cook On Medium-Low: Hear me out, slow and steady wins the race here. If you cook your sandwich over medium-low heat, you’ll get a perfectly crisp on the outside, melty on the inside grilled cheese that’s gooey with a golden crust. If you cook it over too high of a heat, you’ll risk burning your bread before the cheese even melts.

Storage Instructions

• If you’ve got extra pimento cheese on hand, store it separately from the bread in an airtight container in the fridge. It’ll keep for 3-5 days. Assemble your sandwiches right before you’re ready to cook them, and enjoy!
• If you have a few extra sandwiches on hand, you can also store these in the fridge – wrap them in foil or place in zip-top food storage bags, and refrigerate for 3 days. When you’re ready to enjoy, gently re-heat in a skillet or on a griddle over low heat, or in a 350-degree oven, until the outside is crisped and the middle is melty.

What To Serve With Pimento Grilled Cheese Sandwiches

This grilled cheese sandwich is perfection on its own, but if you’d like to make it more of a meal, serve it alongside of any of these salads or soups.

• Chick-Fil-A Cobb Salad
• Marinated Vegetable Salad
• Tomato Cucumber Salad
• Loaded House Salad
• Vegetable Soup
• Cheesy Chicken Alfredo Soup

FAQs

More Delicious Sandwich Recipes

• Ribeye Steak Sandwich
• Slow Cooker French Dip Sandwich
• Party Sub Sandwich
• BBQ Chicken Sliders

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Pimento Grilled Cheese

This 3-ingredient Pimento Grilled Cheese is the ultimate Southern sandwich recipe perfect to pair with any soup or salad. Use homemade pimento cheese or bought for a shortcut. This will definitely be your new favorite grilled cheese sandwich recipe.

Course Main Course

Cuisine American

Keyword cheese, sandwich

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 1 Serving

Calories 552kcal

Ingredients

• 2 slices bread your choice: white, whole wheat, sourdough
• 1/2 cup pimento cheese or store-bought pimento cheese
• 1 tablespoon mayonnaise or salted butter

Instructions

• Preheat a skillet or griddle over medium heat.
• Spread a thin layer of mayonnaise or softened butter on one side of each slice of bread.
• On one of the slices of bread, spread pimento cheese evenly on the non-buttered/mayo side.
• Top with the remaining slice of bread, buttered or mayonnaise side up.
• Place the assembled sandwich on the preheated skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the pimento cheese is melted and gooey. Adjust the heat as needed to ensure the bread doesn't burn before the cheese melts.
• Remove the sandwich from the skillet and let it cool slightly before cutting in half. Serve warm.

Video

Nutrition

Calories: 552kcal | Carbohydrates: 43g | Protein: 6g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 67mg | Sodium: 1607mg | Potassium: 83mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1086IU | Vitamin C: 8mg | Calcium: 501mg | Iron: 2mg

The post Pimento Grilled Cheese appeared first on Dinner in 321.

Reader Review: “Love this recipe. It is so delicious and easy. I also added some chopped dried apricots for a little sweetness. Adding dried cranberries also would be a different twist.” – Patty

Chicken salad is something that’s in the fridge every single week at our house. This easy Chicken Salad Croissant sandwich is a quick lunch or dinner to make that the whole family always loves. Our recipe is simple enough for anyone to make in a matter of minutes and is so delicious.

We used to serve this chicken salad at our Southern restaurant – we we’re actually famous and still get requests for the recipe! It’s a great base recipe for you to customize it to your liking as well. Add in any ingredients you like, or remove the ones you don’t. It’s guaranteed to be delicious.

If you like this recipe, be sure to try some of these other variations. Our Southern Chicken Salad is a twist on the classic and happened to go viral too. Two of our other fan favorites are Savory Chicken Salad, and our flavor-packed Cornbread Chicken Salad.

Reader Review: “I made this chicken salad for a bridal shower and using croissants made it so elegant.” – Jules

Why You’ll Love This Recipe

• Quick and Easy Sandwich Idea: This chicken salad croissant sandwich will be on the table in 15 minutes!
• Full of Flavor and Texture: Tender chicken, creamy mayonnaise and ranch dressing, and crunchy celery and bacon make this the ultimate flavor and texture bomb in every bite.
• Easy to customize: This is our favorite go-to version, but it can easily be customized to anyones preferences. Add or omit ingredients depending on taste – include fruit or nuts, change up the spices, or serve it on different types of rolls or sliced bread. Get creative, the options are endless!
• Great to meal prep or make in advance: Not only is this salad super quick and easy to make, but it can be made in advance. And it actually gets better after it sits for a while! Make it ahead of time and let the flavors meld together for a few hours before serving.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Chicken: The base of this chicken salad, we shred the protein after it’s been cooked and cooled. We like boneless, skinless chicken breasts best, but you can use whatever you like or have on hand. You can even use a whole rotisserie chicken as a shortcut!
• Mayonnaise: Rich and creamy, this is the base for the chicken salad dressing.
• Ranch Dressing: Adds a zesty, tangy flavor to the dressing and helps to thin it out a bit.
• Cheddar Cheese: Sharp and delicious in flavor, cheddar goes perfectly on this sandwich and pairs well with the bacon.
• Bacon: Smokey and crispy, this adds nice flavor and texture to the sandwich.
• Celery: Adds a french and crunchy bite to the chicken salad.
• Green Onions: Provides a mild onion flavor and a nice pop of color.
• Garlic Powder and Onion Powder: Dried spices you probably already have on hand, these help to subtly flavor the chicken salad and help enhance the other flavors.
• Salt and Pepper: As I always say, season everything with salt and pepper! It makes everything taste better, trust me.
• Croissants: Rich, flaky and buttery, soft croissants are the perfect vessel to eat this delicious, tender chicken salad on.

Laura Ashley’s Tip: Use rotisserie chicken for a quick shortcut, it’s just as delicious as making it from scratch!

How To Make a Chicken Salad Croissant

1. To a large bowl, combine the chicken, mayonnaise, ranch dressing, cheddar cheese, bacon, celery, green onions, garlic powder, onion powder, salt, and black pepper.

2. Mix with a hand mixer until well combined. 

3. Store in the refrigerator in an air tight container until ready to serve.
4. When ready to serve, slice croissants in half. Scoop and spread 1/2 cup prepared chicken salad on each croissant.

Expert Tips

• Poach For Tender Chicken. Poach or boil your the breasts for the most tender, juicy results. You can also bake the chicken, but be sure to not overcook it, or it will be rubbery and dried out.
• Use Rotisserie Chicken for a Shortcut. If you’re short on time or don’t want to make your own chicken, use a store-bought rotisserie chicken. They’re a great time-saver, super flavorful and delicious, easy to find at any grocery store, and work perfectly for chicken salad.
• Shred Chicken While Warm. Shred the breast meat shortly after cooking it while it’s still slightly warm. It’ll shred easier this way versus when it’s cold.
• Let Flavors Meld. Once you’ve mixed together the salad, let it sit in the fridge for an hour or so (or even overnight) to let the flavors meld. It’s one of those things that tastes better with time!

Variations and Mix-Ins

• Add fruit. Sweet, crunchy fruit, add great flavor and texture to this chicken salad. Try halved red or green grapes, diced apples, raisins or even any dried fruit.
• Try stirring in nuts for texture. Chopped or toasted nuts add texture and flavor in every bite. Almonds, pecans or walnuts would be delicious.
• Add other toppings with lots of flavor. Load up your sandwich with fresh, crunchy, and flavorful toppings like butter lettuce, sliced heirloom tomatoes, tangy pickled onions, or spicy pickled jalapeños.

Storage

This chicken salad recipe can be made ahead of time, and in fact, actually tastes better if you let it sit for a few hours before serving. Make this in advance to let the flavors meld and serve it a few hours, or even the next day for best results. Just be sure to keep the croissants separate so the sandwiches don’t get soggy.

Store any leftover chicken salad in an airtight container in the fridge for up to 3-5 days. Store the croissants separately, and when you’re ready to enjoy, simply assemble your sandwiches.

Frequently Asked Questions

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Chicken Salad Croissant

This Chicken Salad Croissant is the ultimate croissant sandwich that's easy to make with 10 ingredients, plus it's a great make ahead meal. Customize the filling with any of your favorite spices, seasonings, veggies, and fruit!

Course Appetizer, dinner

Cuisine American

Keyword chicken

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Total Time 15 minutes minutes

Servings 10 Servings

Calories 487kcal

Ingredients

• 1 1/2 pounds cooked chicken
• 1 1/4 cups mayonnaise
• 1/4 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup cup cooked and crumbled bacon
• 1/2 cup finely diced celery
• 2 tablespoons sliced green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon black pepper or to taste
• 8 croissants

Instructions

• To a large bowl, combine chicken, mayonnaise, ranch dressing, cheddar cheese, bacon, celery, green onions, garlic powder, onion powder, salt, and black pepper. Mix with a hand mixer until well combined. 
• Store in the refrigerator in an air tight container until ready to serve.
• When ready to serve, slice croissants in half. Scoop and spread 1/2 cup prepared chicken salad on each crossiant.

Video

Notes

Storage Instructions: 

• • Make-Ahead: This chicken salad recipe can be made ahead of time, and in fact, actually tastes better if you let it sit for a few hours before serving. Make this in advance to let the flavors meld and serve it a few hours, or even the next day for best results. Just be sure to keep the croissants separate so the sandwiches don’t get soggy.

• • Fridge: Store any leftover chicken salad in an airtight container in the fridge for up to 3-5 days. Store the croissants separately, and when you’re ready to enjoy, simply assemble your sandwiches.

Tips: 

• Poach For Tender Chicken: Poach or boil your chicken for the most tender, juicy results. You can also bake the chicken, but be sure to not overcook it, or it will be rubbery and dried out.
• Use Rotisserie Chicken for a Shortcut: If you’re short on time or don’t want to make your own chicken, use a store-bought rotisserie chicken. They’re a great time-saver, super flavorful and delicious, easy to find at any grocery store, and work perfectly for chicken salad.
• Shred Chicken While Warm: Shred the chicken shortly after cooking it while it’s still slightly warm. It’ll shred easier this way versus when it’s cold.
• Let Flavors Meld: Once you’ve mixed together the chicken salad, let it sit in the fridge for an hour or so (or even overnight) to let the flavors meld. It’s one of those things that tastes better with time!

 

Nutrition

Calories: 487kcal | Carbohydrates: 25g | Protein: 26g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 102mg | Sodium: 761mg | Potassium: 284mg | Fiber: 1g | Sugar: 7g | Vitamin A: 442IU | Vitamin C: 0.3mg | Calcium: 79mg | Iron: 2mg

The post Chicken Salad Croissant appeared first on Dinner in 321.