Comments on: Braised Chuck Roast

By: Laura Ashley

Laura Ashley — Thu, 02 Apr 2026 11:43:36 +0000

In reply to Joy. Yes it would, but I haven't done it that way yet :)

By: Joy

Joy — Thu, 02 Apr 2026 00:15:50 +0000

Could this work in an instant pot?

By: Laura Ashley

Laura Ashley — Thu, 22 Jan 2026 14:05:21 +0000

In reply to Kat. Hi Kat! :) Yes, with this type of pan, a splash of water is sometimes needed. If you're using nonstick, it might not be needed. It was about a 1/4 cup of water.

By: Kat

Kat — Wed, 21 Jan 2026 19:36:22 +0000

The video shows you pouring something over the vegetables but it’s not in the instructions. Is it just water? Thank you.

By: Laura Ashley

Laura Ashley — Sun, 18 Jan 2026 17:11:44 +0000

In reply to Annette. This blessed my heart!! Thank you SO much!!!🥰

By: Annette

Annette — Sat, 17 Jan 2026 22:16:49 +0000

Simply amazing! Similar in many ways to getting short ribs with jus at a restaurant. The cornstarch is the key. Such an upgrade from traditional flour. Love this recipe! Certainly company worthy. Thank you!

By: Laura Ashley

Laura Ashley — Wed, 10 Dec 2025 16:19:30 +0000

In reply to Brian. Thank you SO much!!!🥰 Your braised chuck roast is done when it's fall-apart tender, which usually happens when it reaches an internal temperature between 195°F and 205°F, though some cuts need to hit closer to 203-210°F to fully break down collagen, making it shreddable and juicy, rather than just sliceable

By: Brian

Brian — Wed, 10 Dec 2025 01:54:48 +0000

So delicious. Kids loves the sauce. What would you say is the ideal temp of the meat when it’s done?

By: Laura Ashley

Laura Ashley — Tue, 02 Dec 2025 13:01:45 +0000

In reply to Cherry M. The instructions for the oven are under the "Expert Tips" section.

By: Laura Ashley

Laura Ashley — Tue, 02 Dec 2025 12:56:45 +0000

In reply to Kimberly. Awwww!! That makes my heart so happy to hear!! Thank you SO much!!!🥰