Comments on: Artichoke Chicken https://www.dinnerin321.com/artichoke-chicken/ simple recipes. instant joy. Sun, 11 May 2025 00:09:51 +0000 hourly 1 By: Laura Ashley https://www.dinnerin321.com/artichoke-chicken/comment-page-1/#comment-28111 Sun, 11 May 2025 00:09:51 +0000 https://www.dinnerin321.com/?p=29342#comment-28111 In reply to Mjk.

I’m so sorry to hear it turn out ideal! It can have a bit of separation with the fat from the artichokes, but it’s typically balanced. I’m happy to hear you’ve liked others though!

]]> By: Laura Ashley https://www.dinnerin321.com/artichoke-chicken/comment-page-1/#comment-27870 Fri, 02 May 2025 12:20:50 +0000 https://www.dinnerin321.com/?p=29342#comment-27870 In reply to Linda Roberts.

YAY!! That is amazing! Thank you SO much!!!šŸ„°

]]> By: Linda Roberts https://www.dinnerin321.com/artichoke-chicken/comment-page-1/#comment-27797 Wed, 30 Apr 2025 21:40:35 +0000 https://www.dinnerin321.com/?p=29342#comment-27797 5 stars
Easy and so tasty. My whole family loved it. Thank you !

]]> By: Mjk https://www.dinnerin321.com/artichoke-chicken/comment-page-1/#comment-27742 Tue, 29 Apr 2025 11:26:16 +0000 https://www.dinnerin321.com/?p=29342#comment-27742 3 stars
I was really looking forward to this dish but it didnā€™t have as much flavor and the cheese made it greasy. I followed the recipe exactly with no substitutes.
It was something for dinner but Not one Iā€™ll make again.

First recipe of Lauraā€™s that hasnā€™t been a hit-so I bet I left something out!!

]]> By: Laura Ashley https://www.dinnerin321.com/artichoke-chicken/comment-page-1/#comment-26139 Wed, 05 Mar 2025 13:16:29 +0000 https://www.dinnerin321.com/?p=29342#comment-26139 In reply to Kathy Major.

I do a super quick saute with olive oil and seasoning salt. Have your pan hot. Add EVOO, add lots of spinach, drizzle or spritz EVOO on top, season with seasoning salt, and fold until slightly wilted šŸ™‚

]]> By: Laura Ashley https://www.dinnerin321.com/artichoke-chicken/comment-page-1/#comment-26132 Wed, 05 Mar 2025 13:13:31 +0000 https://www.dinnerin321.com/?p=29342#comment-26132 In reply to NDW.

Mine was fresh spinach that I did a quick saute with olive oil and seasoning salt. Aiming for a slight wilt šŸ˜‰

]]> By: Laura Ashley https://www.dinnerin321.com/artichoke-chicken/comment-page-1/#comment-26126 Wed, 05 Mar 2025 13:10:01 +0000 https://www.dinnerin321.com/?p=29342#comment-26126 In reply to Heather.

Thank you SO much!!!šŸ„° Clicking “Jump to Recipe” at the top of each post, will let you bypass the information that helps many and go directly to the recipe card where the measurements are. ā˜ŗļø I hope you love the recipe!

]]> By: Heather https://www.dinnerin321.com/artichoke-chicken/comment-page-1/#comment-26109 Tue, 04 Mar 2025 15:47:58 +0000 https://www.dinnerin321.com/?p=29342#comment-26109 The recipe looks delightful, I’ll give it a go this weekend. Very hard to follow the post because of all the ads that pop up.

]]> By: Kathy Major https://www.dinnerin321.com/artichoke-chicken/comment-page-1/#comment-26065 Mon, 03 Mar 2025 16:03:49 +0000 https://www.dinnerin321.com/?p=29342#comment-26065 Laura, if I wanted to make this for a large group and serve it exactly like this with mashed potatoes and spinach, how did you cook your spinach?

]]> By: NDW https://www.dinnerin321.com/artichoke-chicken/comment-page-1/#comment-25904 Wed, 26 Feb 2025 14:53:44 +0000 https://www.dinnerin321.com/?p=29342#comment-25904 5 stars
Fresh raw spinach? Or would I cook it first?

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