Comments on: Apple Dapple Cake

By: Laura Ashley

Laura Ashley — Sun, 14 Jun 2026 14:50:21 +0000

In reply to Mags. It needs self-rising, but you can make it from all-purpose. I noted how on the recipe as well. :)

Mags — Tue, 09 Jun 2026 03:41:44 +0000

All I have is all purpose flour can I use that instead?

Laura Ashley — Mon, 01 Jun 2026 18:25:35 +0000

In reply to Margie McGee. Packed and either works. I typically use dark :)

Margie McGee — Sun, 31 May 2026 20:24:47 +0000

Is the brown sugar light or dark, packed or unpacked? Thank you.

Laura Ashley — Sun, 10 May 2026 15:13:16 +0000

In reply to Susa. I don't prefer the flavor that olive oil gives in this particular cake. There have been some folks that used avocado oil.

Susa — Tue, 05 May 2026 00:56:08 +0000

Why not olive oil. I do use in other cakes.

Laura Ashley — Wed, 12 Nov 2025 22:02:18 +0000

In reply to Beth. Yes :) It’s super thick!

Beth — Tue, 11 Nov 2025 19:58:13 +0000

My batter is thick like fudge. Is it supposed to be that way ? I tried it twice

Laura Ashley — Sat, 08 Nov 2025 20:41:27 +0000

In reply to Amy. Awwww!! That makes my heart so happy to hear!! Thank you SO much!!!🥰

Amy — Thu, 06 Nov 2025 05:44:40 +0000

Wonderful recipe. My mom use to make one similar every fall. Nice to serve when company drops in and with a nice cup of coffee.